Restaurant pest control in Singapore. Keep your kitchen inspection-ready.
A single cockroach on a table, a rat in the back lane, or flies at the pass can mean bad reviews, failed inspections and lost business. Our F&B pest control keeps restaurants, cafés, hawker stalls and central kitchens clean, compliant and customer-ready.
- After-hours service
- SFA-ready records
- Gel bait & IGR
- Priority callouts
Request a quote for your site
Tell us about your premises — we reply with next steps the same working day.
- 4.9★ on Google206 reviews · responsive staff
- NEA licensed since 2013Licence NEA201313475D
- Reply within 2 minutesCall or WhatsApp, 7 days
- Same-day, islandwideHomes · business · industrial · marine
Pest risks for restaurants & cafés
German cockroaches
Breed fast in equipment voids, dishwashers and prep areas.
Rats & mice
Back lanes, bin points, stores and false ceilings.
Flies
Bins, drains and food prep — risk of contamination.
Drain flies
Floor traps and grease interceptors.
Ants
Sugar, syrups and pastry stations.
Stored product pests
Flour, rice, spices and dry stores.
Our programme includes
- After-hours visits — after closing or before opening
- Gel bait & IGR in equipment, hinges and voids
- Rodent monitoring stations inside and outside
- Fly control — source removal and non-shatter fly lights
- Drain & grease trap treatment
- HACCP-registered chemicals and food-safe methods
- Hole exclusion & crack sealing plus anti-pest floor-trap control valves
- Service reports & logbook for SFA inspections and audits
- Hygiene recommendations for your team
Hawker stalls, cafés & central kitchens
From a single café to a multi-outlet group or central kitchen, we scale the programme and keep one set of records across outlets.
How often does your F&B outlet need pest control?
| Outlet type | Frequency | Focus |
|---|---|---|
| Café / bakery | Monthly | Ants, cockroaches, stored product pests |
| Full-service restaurant | Monthly / fortnightly | Cockroaches, rats, flies |
| Hawker / food court stall | Monthly | Cockroaches, rats |
| Central kitchen | Fortnightly + audit support | All pests, HACCP records |
| Bar / club kitchen | Monthly | Fruit flies, cockroaches |
How we set up your programme
- Site surveyWe walk your premises and assess risks, entry points and sensitive zones.
- Tailored planPests covered, methods, frequency and reporting agreed with you.
- Scheduled serviceVisits planned around your operating hours.
- Report & improveReports after every visit, trend reviews and corrective actions.
Need a quote for your premises?
Request a site survey — we’ll propose scope, frequency and a fixed fee.
Rated 4.9★ from 206 Google reviews.
“Nazrin and Ali conducted disinfecting at our office in a thorough manner. Professionally equipped and practise good safety procedures when carrying out the job. Ensure that all requirements are met and provide relevant advice. Also very friendly and does a prompt job.”
Office disinfection · Google review
“Rosman came to do an inspection and spray which should have lasted under an hour but dragged on to 3 hours because he was meticulous in checking for infestation. He was patient enough to wait for me for follow-ups and review of the works. Appreciate his thorough explanations and workmanship.”
Inspection & treatment · customer testimonial
Programmes designed by our in-house entomologists.
Pest control is more effective when it is based on science. Our in-house entomologists hold degrees in biology, entomology and parasitology. They identify pests, study how they behave, and design the treatment and monitoring plan your technicians carry out.
Qualifications & specialties
- Degrees in entomology & parasitology
- Certified pest control auditor for food processing & manufacturing plants
- Certified pest control auditor for the pharmaceutical industry
- Certified internal & external auditor for ISO 22000
- Certified auditor for HACCP
- Green pesticides & applications · pest taxonomy & identification
- Onsite advisory & staff training
Frequently asked questions
Can’t see your question? Call or WhatsApp us — a technician will answer directly.
How often should a restaurant have pest control?
Monthly at minimum. High-risk kitchens or premises with past issues may need fortnightly visits.
Do I need to close for treatment?
No. We schedule after closing or before opening using low-odour, food-safe methods.
Will I get records for inspections?
Yes — service reports, device maps and a logbook you can show inspectors and auditors.
Can you help before an audit?
Yes. We can do an urgent pre-audit inspection and treatment.
How much does restaurant pest control cost?
It depends on outlet size and risk — you get a fixed monthly quote after a free site survey.
Protect your premises — talk to us today.
Send a photo on WhatsApp or call — a licensed technician will advise the right treatment and give you a clear quote.
- Call: +65 9091 2627
- WhatsApp: Message us
- Email: [email protected]
- Open 7 days · 24/7 emergency line
- ★ 4.9 from 206 Google reviews
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